My Cake Story

In 2008 I was living in California and planning my wedding. 

I loved seeing the creativity that went into wedding cakes, and it was that moment that I knew I wanted a future in baking. 

I enrolled in a Pastry School in San Francisco,  followed by an apprenticeship at Chez Panisse, Berkeley.  I then landed in the job of my dreams as a Pastry Chef at a gorgeous French Patisserie in the East Bay surrounded by Patisserie and beautiful Cakes.

In 2016, following a move back to the United Kingdom and two children later, I set up a home bakery in Sevenoaks, Kent, making delicious cakes and yummy biscuits.

I love teaching others how to bake and sharing sugarcraft techniques and in 2019 I joined the Squires Kitchen International School as a Tutor.  

I hope you have enjoyed looking around my website, please do get in touch if you have any questions. 


  • Sarah Hunter Cake Design is registered with Sevenoaks District Council

  • Level 5 hygiene rating

  • Level 2 Award in Food Safety in Catering

  • Fully insured