Sarah Hunter is a luxury cake designer with over 15 years of experience in baking and sugarcraft. Having trained as a Pastry Chef in San Francisco, Sarah established her bespoke cake business in Sevenoaks in 2016, and is passionate about creating beautiful cakes.

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Sarah specialises in modern, floral and romantic cakes, and has a passion for teaching. ​ Sarah has taught for Squires Kitchen International School, presented for Cake Craft TV and her step by step tutorials have been published in Cakes and Sugarcraft Magazine.

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Sarah regularly makes cakes for venues across Kent, West Sussex, Surrey and London including:

Hever Castle, Chiddingstone Castle, Allington Castle, The Mount Vineyard, Chapel House Estate, Wotton House and The Orangery, Maidstone.