About
Sarah Hunter is a luxury cake designer, based in Sevenoaks, Kent. Sarah trained as a Pastry Chef in San Francisco and has over 17 years of experience in the baking industry. She is passionate about using quality ingredients and techniques.
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In 2016 Sarah set up her bespoke cake and dessert business in Sevenoaks, specialising in romantic, floral and modern cakes. Her passion is to create the perfect cake for any occasion.
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Sarah has made cakes for venues across Kent including: Hever Castle, Chiddingstone Castle, Allington Castle, Wadhurst Castle, The Mount Vineyard, Squerryes Winery, Westerham Golf Club, Chapel House Estate, Wotton House and The Orangery, Maidstone.
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It's all in the details...
We believe that it's the small details that make all the difference. From the initial consultation to the final delivery, we work closely with our clients to ensure that every aspect of their cake is perfect.
We use only the finest ingredients and take pride in our craftsmanship, ensuring that every cake is both beautiful and delicious.
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Our kitchen is registered with Sevenoaks District Council and holds a five star food hygiene rating.
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We are fully Insured, and have been certified in Food Safety.