About
Hello,
I'm Sarah, the face behind Sarah Hunter Cakes. In 2009, I trained as a Pastry Chef in San Francisco, and worked in my dream job in the kitchens of a French style patisserie. I have over 18 years of experience in the baking industry and in 2016 set up my own bespoke cake company, making cakes for customers in Sevenoaks and across Kent.
I am passionate about using quality ingredients and techniques. I enjoy making romantic, floral and modern cakes, that always taste as good as they look.
Sarah Hunter Cakes have made Wedding cakes for some of the top wedding venues in the South East, including: Hever Castle, Chiddingstone Castle, Allington Castle, Cooling Castle, Wadhurst Castle, The Mount Vineyard, Squerryes Winery, Westerham Golf Club, Chapel House Estate, Wotton House and The Orangery, Maidstone.
It's all in the details...
We believe that it's the small details that make all the difference. From the initial consultation to the final delivery, we work closely with our clients to ensure that every aspect of their cake is perfect.
We use only the finest ingredients and take pride in our craftsmanship, ensuring that every cake is both beautiful and delicious.
Our kitchen is registered with Sevenoaks District Council and holds a five star food hygiene rating.
We are fully Insured, and have been certified in Food Safety.