In 2008 I was living in California and planning my wedding.   I loved seeing the creativity that went into wedding cakes, and it was that moment that I knew I wanted a future in baking. 

I enrolled in a Pastry School in San Francisco, and interned at Chez Panisse, Berkeley.  I went on to work as a Pastry Chef at a French Patisserie in Lafayette, CA surrounded by delicious pastries and beautiful Cakes. 

In 2016, following a move back to the UK, I set up a home bakery in Sevenoaks, Kent, making delicious cakes and hand decorated iced biscuits and teaching others how to bake.


Thank you for taking the time to look around my website, please do get in touch if you have any questions. 

  • Sarah Hunter Cake Design is registered with Sevenoaks District Council

  • Level 5 hygiene rating

  • Level 2 Award in Food Safety in Catering

  • Fully insured