My Cake Story
Sarah Hunter Cake Design is registered with Sevenoaks District Council
Level 5 hygiene rating
Level 2 Award in Food Safety in Catering
Following my own wedding in 2008, I fell in love with Wedding Cakes! I was living in California at the time and decided a career in cakes was my future. I enrolled in Pastry School in San Francisco and took an apprenticeship at the wonderful Chez Panisse restaurant in Berkeley. But it was at my first job at a Patisserie where I found my feet. I loved making the cakes and beautiful pastries everyday. It was the best job ever!
Following a move back to the UK (and two children later), I launched Bauble Bakery in 2016, making cakes and biscuits from home while juggling young family life (which was fun and a bit nuts too).
In 2019 I joined Squires Kitchen International School as a Tutor. I love teaching others how to bake and sharing buttercream techniques. The same year I changed the name of my business to Sarah Hunter Cake Design: I love to design beautiful, bespoke cakes for memorable occasions.
Thank you for taking the time to visit my website, Sarah