Sarah Hunter is a luxury cake designer with over 15 years of experience in baking and sugarcraft. Having trained as a Pastry Chef in San Francisco, Sarah established her bespoke cake business in Sevenoaks in 2016, and is passionate about creating beautiful cakes.
Sarah specialises in modern, floral and romantic cakes, and has a passion for teaching. Sarah has taught for Squires Kitchen International School, presented for Cake Craft TV and her step by step tutorials have been published in Cakes and Sugarcraft Magazine.
Sarah regularly makes cakes for venues across Kent, West Sussex, Surrey and London including:
Hever Castle, Chiddingstone Castle, Allington Castle, The Mount Vineyard, Chapel House Estate, Wotton House and The Orangery, Maidstone.