Sarah is passionate about making cakes from scratch,
using quality ingredients such as Madagascan Vanilla and Belgium Chocolate.
All fillings are homemade, including Swiss Meringue Buttercream, and Chocolate Ganache.
Sarah will work with you to design a cake that refle cts your personal style and highlights your special day.
Classic Vanilla cake with strawberry conserve and vanilla buttercream.
Chocolate Chiffon with Belgium Chocolate buttercream (Salted Caramel optional).
White Cake with fresh raspberries and white chocolate buttercream.
Lemon Zest with homemade Lemon Curd and Swiss Meringue Buttercream
Deliciously moist Carrot Cake with Cream Cheese frosting